Apple Pies

Hi peeps,good day.

Last week was my semester break and i was so busy stuffing my stomach with all the free foods provided in my home.Haha,may Allah bless my parents and thank them for that. "Fresh apple juice,apple pie,apple cake,apple yogurt,you are the apple of my eyes" :P

Well,i'm just trying to say that i love apple.That's it.And guess what? I amm bakingggg! wohoo..It was so much excitement rushing at that momment because i'm not that familiar with all this cooking and baking thingy.And when my pies turn out to be nice, delicious and crispy,i got super satisfied.But my mom said it will be nicer if i cut the apple in a bigger chunck so that the apple bites will be more intense.Noted.It is a simple and nice recipe by the way.

You will need 2 green apples,or you can just mix red and green apples,it doesn't matter.Wash and cut them and they'll go into your pot.Cook them with a lil butter.Put some cinnamon powder.I used the cinnamon stick,but i'll advise you to use the cinnamon powder,the flavour is more rich and the scent will be more aromatic ;).Next,goes the brown sugar for about 2 tablespoon and a little squeeze of lemon juice and a little mixture of corn starch as a thickening agent.And the filling is done! You can add cranberry too if you like them. Then,you will need to prepare the puff.I prefer to use the ready made puff which we can find them in supermarket in various size and brand.I used 'kawan' branded puff and it is in 4x4 inch of squrare-shaped.

Remove the plastic wrapping and cut a slice of puff into two in the middle,put the apple filling on top of one of them,and use the other half to cover the filling.Make the end of the puff stick to each other by pressing the end of the fork againts them.And them brush some yellow egg on top of pie.Depending on how much you put the filling on one puff,you can get about 8 apple pies for 2 apples you used :D. Yummy! There we go buddy,pies in the oven! 180c for about 30-35 mins or for the pies to turn golden-ish and crispy-ish.

Above is my apple pies.I should put more filling in it so that the pies will be more filled,i'am being stinky you know. And i shouldn't make the cut at the top puff longer like in the picture.It was shabby.Haha ><.And the yellow egg too should be applied on the top of the puff neatly next time.But overall they were delicious thank god. Guys, remember to upload your pies when you are done baking so i can donwload and eat them! Good luck :)